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ZeroPak DPT


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Type: Posts; User: Roy Lehndorf

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  1. [QUOTE=Natatale;443329]Ive got about 30kg's of...

    [QUOTE=Natatale;443329]Ive got about 30kg's of Venison for the mincer in the freezer, and l'm in Tauranga :thumbsup:[/QUOTE

    Sweet as - could be a deal to be done , the mincer is rated at around...
  2. Sweet fella - thanks for that .... the next red...

    Sweet fella - thanks for that .... the next red skin's gonna go this way , good idea cooking a bit of the mix before you make 30kgs of them!
  3. Anyone willing to help/share Venison Sausage recipes??

    Well

    We've got the mincer , it does around 150kg of meat per hour so a semi industrial job.

    We've been making mince ...yea yea I know not rocket science but saves us some money doing it...
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