Seems the long way round to tasty rabbit. I just prepare the carcass and put it in slow cooker with water, which ever herbs and spices ring your bell on the day and leave it for four hours. Do they...
Type: Posts; User: smidey
Seems the long way round to tasty rabbit. I just prepare the carcass and put it in slow cooker with water, which ever herbs and spices ring your bell on the day and leave it for four hours. Do they...