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Thank god ,Im from Ngapuhi Country

At least my mob know how to make a proper pie ,not those cold pork things your lot like .We also know how to make a proper Cornish pastie and a real chelsea bun

Dont listen to those philistines ,there is nothing better than a scallop on a slice of black pudding (a number of restaurants have this on the menu).Havent eaten tripe yet but whats wrong with mouldy...

All this talk of variations on the humble bacon and egg pie has got me wondering about combining my other favourite food .What about Bacon and Egg and "Black pudding " pie