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Cool tasted some of those wares recently as Adam put a couple of animals through them, and it tasted really good and used real meat without all the fillers which is superb on the likes of beersticks...

Depending where you are - I've heard the Butcher at Kaukapakapa is good for this and homekills. Clarks Butchery in Glen Eden used to do it (has been 4-5 years since I used them I've more recently...