Out of interest, do you "cool" still, before placing in the canvas bag. Also, from your photo it looks like the meat is still on the bone, so do you remove the skin before bagging?
Cheers, C.
Type: Posts; User: chux75
Out of interest, do you "cool" still, before placing in the canvas bag. Also, from your photo it looks like the meat is still on the bone, so do you remove the skin before bagging?
Cheers, C.