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That's what I did, figured it was probably 'drowning' under liquid. She's away.

Looking lifeless, but will keep feeding it.

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It's separated with flour at bottom and liquid on top. No signs of life at all. Looks almost as dead as a politicians cranial cavity.

Think I'll have to start again. Had a big drop in temperatures so freezer not having to work much so was warm surface was stone cold.

No sultanas, raisins or oranges, but chopped up and soaked some dates.

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Added some standard flour for a kick off.

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Bunged on the warm spot on top of my freezer in the office.

Can you use Wholemeal flour?

The first ingredient is not safe for me to work with.

Going to start on this tonight with a little luck. As the grandson of a baker I feel I should redeem myself for the fact I've never made bread. I've sort of done that for my father not being able to...

What's bad for your waistline may be good for mine.

What sized container is recommended to start with? The instructions give an indication it is going to get substantially larger.