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Type: Posts; User: gadgetman

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  1. 17-06-2013, 02:10 AM

    Thread: Mutton flaps: Cooking advice needed

    by gadgetman
    Replies
    20
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    8,824

    +1 I added some lamb/hogget flaps to venison...

    +1

    I added some lamb/hogget flaps to venison front leg/shoulder and roasted together as a way to add moisture to the venison. I'd do that again in a flash, ... oh wait a minute, ... I did, ... to...
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