I'll have to dig it out as we are moving house and all things are packed away but I'll try and fish it out.
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Type: Posts; User: 25/08IMP
I'll have to dig it out as we are moving house and all things are packed away but I'll try and fish it out.
Sent from my SM-G920I using Tapatalk
I have to disagree we use a recipe from an old Allison Holst book oaty meat balls no fat added and it's awesome never falls apart and so bloody nice.
Make them 25 to 30mm thick and never dry.
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