If on a fly in or walk in I skin the straight away and hang all the meat in a meat safe.If I can get the deer out whole and to the chiller leave the skin on and hang in chiller with skin on for 7-10...
Type: Posts; User: Monk
If on a fly in or walk in I skin the straight away and hang all the meat in a meat safe.If I can get the deer out whole and to the chiller leave the skin on and hang in chiller with skin on for 7-10...