Yes, indeed, Rushy!! Was just thinking...the recette does not say how to have bird, i.e trussed but I think I would spatchcock it...
Type: Posts; User: EeeBees
Yes, indeed, Rushy!! Was just thinking...the recette does not say how to have bird, i.e trussed but I think I would spatchcock it...
Smoked Pheasant...
Found this recette on the web...have not tried it yet but I intend to...
1 pheasant, cleaned with skin
1 cup salt
1 cup sugar
Enough water to cover the bird