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Friwi, what wood is burnt in the oven?

veitnamcam, yes I do, but it takes so long...like three to four days...thats allowing for the ferment to work, etc... I will write it up on office word tomorrow evening and post it up.

mrs dundee, I make several sorts, but the everyday one which I came up with is

2 tsp dried yeast
200 mls tepid water
2 tsp sugar

put the yeast and sugar in a bowl, add the water and leave...

I need to get out and finish off the lawns...:):D

I do not have a bread maker although I make most of my bread, well, all of it over the last few months...I must stop it...it is too edible....:o :XD: :)