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Type: Posts; User: EeeBees
:D:D:D
It has a taste of it's own ... you have to be really careful with it as it is prone to being a dry meat if you do not cook it properly ... personally I prefer quail if and when you can actually shoot...
You have sunshine ... it is a drizzly day today here ... :D
It did, Marty Henry!! Scott Rea used chicken stock but I made a stock in the time-honoured procedure using the pheasant legs etc ... :)
pheasant breasts with mushroooms and cream and homemade tagliatelle inspired by Scott Rea's rendition on youtube ... delicious...
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