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:D:D:D it is so easy...to muck up (for some people)

Rushy, this made me a bit quiet in the emotion department...made me think of how my father cooked venison steak...we all just took the devine...

Toby, for a change, I really like venison tee bone steaks...beautiful...with a wodge of garlic butter (homemade of course) on the top...the butter melts so the bits of garlic can do some synchronised...

Yes, good thinking, Rushy...will give it a go...

A whole hindquarter...my commiserations to you :D:D:D:D

Yes, go ahead, VC...we do not mind being totally tormented by the fotos etc...:D:D:D:D

Could Paradise Duck breasts be a go for jerky, do you think?