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I am not sure what cut it is got someone to do it for us, mate of my uncles he was a butcher at the venison plant lol But yes I assume it is the shoulder, yes its that stag, had sausages, salami,...

They are boned out, rolled well sort of rolled lol

Ok guys help me out here, cooked a venison roast tonight, cooked it slow, with beer, garlic and chilli flakes, (under advice from butcher) but it wasn't very nice. How do you cook your roasts? or am...