Made some bacon in it which came out nice and Smokey, albeit a little salty as I overcured it. It’s 24” diameter pipe, removable top and bottom
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Type: Posts; User: MSL
Made some bacon in it which came out nice and Smokey, albeit a little salty as I overcured it. It’s 24” diameter pipe, removable top and bottom
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Yeah, I don’t have the patience for it though
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https://uploads.tapatalk-cdn.com/20191214/45e56947fe4cd0abd209acf84f64f7a3.jpgive got a cold smoker
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