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Had this again last night.
Put 2 large onions and 3 large cloves of garlic in processor whizzed them up and tipped contents into a paper towel then a clean tea towel.

Squeezed the juice out into...

We had a few parrie breasts soaked in milk overnight.
(Another way is to juice a large onion and marinate the breast meat in the juice with some chopped garlic overnight)

Sliced in to strips...