I minced up some red Venny offcuts the other day and only added a bit of pork cheek I got from the local butcher along with salt and black pepper.
Best Venny burger patties I have made so far.
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Type: Posts; User: R93
I minced up some red Venny offcuts the other day and only added a bit of pork cheek I got from the local butcher along with salt and black pepper.
Best Venny burger patties I have made so far.
...
Leave my sippee cup out of this. [emoji16]
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I have the same one. Works ok. I mince a lot of rabbit meat and all the membrane clogs it up more than the whole front half of a deer would.
Can't complain considering the price.
Easy to clean as...