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Couldn't ask for a better compliment than that. Cheers VC[emoji106]

A good mate in Whataroa showed me how he does his and I copied it for doing mine as it is so good.

Only difference was the...

I wonder if it is the oil burning/drying off or something during dehydration?
It seems no matter what I do the result is maybe quarter the strength is has when wet.



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Awesome. My jerky needs a kick.

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Gee ta!!! [emoji16]

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You're not wrong on prices. What I like to drink is $89 at Brisbane duty free and $69 on that site.

Awesome thanks for the link Tommy[emoji106]

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No. Not a fan of the really peaty whiskeys.
I am easily pleased tho. Big fan of anything Abaloure.
I only bought the Balvenie because some whiskey tasting dude at Brisbane duty free had me try a...

What stuff?

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I am not sure if and where in the process of making the jerky that weakens the kick but I have had some sauce that has a bit of zing when you try it out of the bottle. But then it has no guts on the...

While we're on chilli's. Anyone recommend a decent sauce that will add a bit of kick to jerky?

I have tried all kinds and they have all been pretty lame on the finished product to be fair.

I...

Ha!! I am happy with dirty old Jamesons for the most part [emoji106]

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Sweet!! I will return some of the final product[emoji106]

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For me, you can't beat cold smoked wild salmon sliced thin, on crackers with a good cream cheese, cherry tomato and fresh ground black pepper.
Washed down with a quality single malt.

I have...