I must have wriggled properly at least twice?
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Type: Posts; User: R93
I must have wriggled properly at least twice?
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Pretty sure she doesn't like me. She asked me a 100 times when I am leaving. That was just in the last hour[emoji16]
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Never eat bull Thar unless in a sausage or salami mate.
Nanny fat is pretty yum and best to steak and mince.
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Fallow and Thar fat is bloody nice I reckon. I like it anyway.
I always add pork fat to red venison for burgers or meatloaf.
If making spag boll or cottage pie I don't add any.
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