+1
I use pork cheeks for fat and add 20% to the total mixture.
Well seasoned with Salt and Pepper and that's it.
People get carried away adding stuff imo when the whole point is to have a...
Type: Posts; User: R93
+1
I use pork cheeks for fat and add 20% to the total mixture.
Well seasoned with Salt and Pepper and that's it.
People get carried away adding stuff imo when the whole point is to have a...