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Gunna have a crack myself this week but it will be Australian meat. I hope it doesn't make to much of a difference as far as heart is concerned. All the beef I have tried here is not what I am used...

I went to the Haast river culinary school so tbh, what would I know? lol.
I will try it your way. I'll try it with anchovies another time if I reckon there is room. I would have flicked you a few...

Gotta have room for anchovies in that recipe Angus. Will definitely try that one.
Cheers.