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Been using all morning now, getting my thoughts together and taking a few photos, will do a review shortly.

I went with the new one WE50, the reasons are multiple:
Price is one, if I could afford the model 130 straight off, or the professional chefs model I would get that but this seems to be the best way...

Paul Davis, has site called bladenz.
The prices are high, but last time I got stuff through customs I got hit pretty hard, so I just paid what he asked.
Just unwrapping now, not disappointed.

I have a scary sharp, got a custom clamp as well to do small blades, great customer service and a kiwi product is a bonus, only limiting factors are the that there are only three angles (although you...