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Type: Posts; User: Shelley

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  1. 04-02-2020, 06:05 PM

    Thread: Warthog V Sharp

    by Shelley
    Replies
    26
    Views
    3,749

    I go to 50000 grit (.5 micron) for kitchen knives...

    I go to 50000 grit (.5 micron) for kitchen knives to minimise cell crushing and hence food spoilage, can’t do that on the warthog!
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