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Type: Posts; User: Smiddy

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  1. 26-02-2013, 08:41 PM

    Thread: Chamois recipe anyone?

    by Smiddy
    Replies
    13
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    5,814

    Depends where you shot it eg area, some westcoast...

    Depends where you shot it eg area, some westcoast ones are smelly fucks,
    chuck it in the fridge for two weeks, then plenty of salt and pepper, sear it in a hot pan then into a 200 degree oven for...
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