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https://www.sciencedirect.com/science/article/pii/S0740002020301337
I found this study. A bit wordy but the main take home message is that even on meat intentionally inoculated with the botulinum...

Yeah I’ve decided to pick up a vacuum sealer. Anyone got opinions on affordable value-for-money brands? I’ve already broken down my deer into packable cuts.
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Is it possible to get meat vacuum packed at a shop? Like bringing my own meat in and getting them to vac pack the meat for a fee. But then again a vac packing machine can cost less than 100 dollars.