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Thats because its more glorious to carry a pig out whole and intact, also everyone can see your kill! :D

Nah, majority of pig hunters do the whole thing as they sit on your back easier and more...

Yep absolutely, biff the whole thing. Not just the part you think has the bone taint. The whole thing will be stuffed, cooking will do nothing to remove it.

Oh and even doing everything right you can still get bone taint in a matter of hours. If its hot enough and no wind movement etc. Especially so with bigger pigs. With the big ones you really need to...

Chuck it mate, not worth risking it just for a bit of pork. It goes off really fast if not frozen. Absolute max for pork is 3 days in the fridge after catching, even then it can be a bit dodgy. Any...