Even gutted you've gotta get them chilled asap. As a butcher we used to get a lot of wild pigs in during summer that were knackered due to bone taint. Often it could be 2-3+ hour walk out with it...
Type: Posts; User: bumblefoot
Even gutted you've gotta get them chilled asap. As a butcher we used to get a lot of wild pigs in during summer that were knackered due to bone taint. Often it could be 2-3+ hour walk out with it...