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Mexican beer for this gringo :D

This is another link I get my info from, there are so many different things you can use as a binder, just use what you can get the easiest. 1-2% binder or around 2oz per 25 pounds of meat, Arrow root...

This was my last effort of wild pork snarlers, I just keep it simple, a bit of pepper, salt, perhaps a touch garlic if your inclined. they taste to good to mess around with a lot of spices which will...