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:D:D

sounds good, I'd be keen as it would be a good time to catch up with other locals, as well and see others techniques. judging by you and Craig's reports you get plenty of animals to bring out whole.

Cut it up myself, depending how far in the bush I am will determine what I carry, back legs and back steaks. And I have on occasion taken a couple of sacks of boned out meat to the butcher to do a...