On the Wednesday before opening get your stock pot out. Chuck in a leg of mutton and some spuds boil for 2 hours and turn off. Thursday add Kumara and bacon bones.
Boil for another 2 hours. Friday...
Type: Posts; User: Nathan F
On the Wednesday before opening get your stock pot out. Chuck in a leg of mutton and some spuds boil for 2 hours and turn off. Thursday add Kumara and bacon bones.
Boil for another 2 hours. Friday...
BOIL UP - What else is there ?
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