Sounds like it would lend itself to triangular chops?
Type: Posts; User: Tommy
Sounds like it would lend itself to triangular chops?
The tail meat eh? Interesting! Do you lop it off and skin like a banana? Or fillet and fry? Is there much fat on the tail?
I wonder if the meat varies much between the various subspecies. Only one way to find out: BBQ science.
I'm told wallaby tastes pretty good. Can anyone confirm