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Type: Posts; User: Wardy

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  1. 01-02-2015, 05:58 PM

    Thread: Smoked kahawai

    by Wardy
    Replies
    21
    Views
    6,870

    3L Water 1/2 cup Dark Brown Sugar 1/2 cup...

    3L Water
    1/2 cup Dark Brown Sugar
    1/2 cup Cooking Salt
    Place in plastic container, I use rectangle one with a lid, put fish in & O/N in fridge.
    Grab a towell & pat fish dry , I dont rinse any of...
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