I asked the head chef at work (he's a hunting mate as well) about mince. The surface of red meat has to be cooked to kill any bacteria that may be transferred by contact. Specifically I was asking...
Type: Posts; User: timattalon
I asked the head chef at work (he's a hunting mate as well) about mince. The surface of red meat has to be cooked to kill any bacteria that may be transferred by contact. Specifically I was asking...
My brother makes sausage rolls out of minced up back steaks. They are, by all accounts, very very nice. But I guess you could use any other venison at a push.....