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I know why I don't look at this thread often, makes me bloody hungry/envious when I see what Beaker is eating.

Will never forget eating "pulpo al carbon" BBQ octopus in Lima Peru, so soft so succulent so tasty.

Whats the beer?

There is NOTHING like real charcoal BBQ. Wild Lamb?

Rushy you missed a good Japanese pig-out the other night with Tommy and Beaker. Maybe we need to repeat it?
Angus_A Vultures' Lane Craft Beer Bar next time and I will send you a map so you don't...

So little tomato sauce?

That looks so good, especially after the supermarket roast chicken I had :sick:

Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.

:nom nom: thanks P38 I will have to get the eggs out next time I get the smoker out. Thanks for the tip!

+1 Lemon pepper! Must try smoking eggs sounds nice, any tricks to that [MENTION]P38 ?