The test is when it's time to cook and eat it, if back steaks are tuff (not from poor overcooking) then mince the rest for burgers/sausages or cuts for slow cooker or just suck it up and chew a lot...
Type: Posts; User: Slug
The test is when it's time to cook and eat it, if back steaks are tuff (not from poor overcooking) then mince the rest for burgers/sausages or cuts for slow cooker or just suck it up and chew a lot...