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Here is a link to the recipe I just posted R93

https://www.nzhuntingandshooting.co.nz/f49/venison-liver-pate-recipe-requested-39252/#post661886

I will get the recipe up later today or some time tomorrow.

You can get the liver out without doing a full gutting job.
Just cut up the edge of the last full rib and along the short ribs towards...

I'm just about to start doing the pate.
I will take a series of images and write it all up and post it so others can see how it is done.

I never used to carry out the liver until about 10 years...

I'm just about to start doing the pate.
I will take a series of images and write it all up and post it so others can see how it is done.

I never used to carry out the liver until about 10 years...

No thats his new antlers.
There was still a few strands of dried up velvet on the tips.
He was a bit of a munter antler wise. Very thin antlers compared to what I usually see in that area.

This is my last minute Christmas shopping.

Family and friends have been getting the same present for years now, but they never seem to mind !
Give venison to friends who give me crayfish !
Give...