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  1. 16-02-2021, 07:29 PM

    Thread: Prepping venison roasts - anyone brine their meat?

    by Steve123
    Replies
    18
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    3,780

    Either oven bags or seal the roasting pan with...

    Either oven bags or seal the roasting pan with foil. Stick some onions cut in half and celery or other high water content flavoursome veggies in as well to get some steam through it too.
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