Norway, my cooking method relates to a whole bird so if there is only a fillet left it might be best to watch the piece in brine because a cut edge will behave differently to the skin. I am sure you...
Type: Posts; User: Moa Hunter
Norway, my cooking method relates to a whole bird so if there is only a fillet left it might be best to watch the piece in brine because a cut edge will behave differently to the skin. I am sure you...
Norway, I am interested in your cooking method and your comments about the bird. I would like to offer my thoughts. Based on what you have said if I were to cook one I would follow your method with...