Remember the thread I started on 'Are we eating the right bits' ? This was what I was on about, eat the leg cartilage and save the trimmed silver skin from the backsteaks etc and put it in the bag...
Type: Posts; User: Moa Hunter
Remember the thread I started on 'Are we eating the right bits' ? This was what I was on about, eat the leg cartilage and save the trimmed silver skin from the backsteaks etc and put it in the bag...