Frying just straight flour then fry in butter with a bit of tartare sauce , smoking salt overnight with salt that is not iodised rub brown sugar on it next day pop in smoker
use of chili or any...
Type: Posts; User: hunter308
Frying just straight flour then fry in butter with a bit of tartare sauce , smoking salt overnight with salt that is not iodised rub brown sugar on it next day pop in smoker
use of chili or any...