Thanks ok as I said I’ve 4 to have a crack with. I left a fair bit of shoulder meat on and just flayed out the snews so I’ll rap that around the blade bone and see how we go.
Oven bag with some rub...
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Thanks ok as I said I’ve 4 to have a crack with. I left a fair bit of shoulder meat on and just flayed out the snews so I’ll rap that around the blade bone and see how we go.
Oven bag with some rub...
Old thread but anyone else have some more tips. Have four shoulders of those last two fallow bucks.
What oven temp and cooking time? Cheers