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Type: Posts; User: Micky Duck

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  1. 05-04-2024, 05:39 PM

    Thread: Smoking recipes

    by Micky Duck
    Replies
    11
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    404

    for trout and other fish 50/50 salt and brown...

    for trout and other fish 50/50 salt and brown sugar liberally applied and left to drain for at least 12hrs.... then pat dry and smoke
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