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shit a brick..sorry flyblown thats golden lid NOT RED.....hope it hasnt caused marital disharmony bud....

Flyblown.....next time you or Mrs is in spice section at supermarket...look for red lids masterfoods mild steak seasoning is my "go to" for plurry near everything...... dont need a whole heap to get...

the bacon off cuts you can buy cheap go really nicely in venison mince too.

vinison mince is primo in rice rissotto type meal...if you doing meat balls or patties think of it like steak...anything past medium is BURNT.
chock mutton in with venison gives it a bit of fat but...