take out backstraps...remove silverskin....same as you do with venison....same method as skinning a trout fillet..... also leg meat....cut into cubes/chunks about 20mm ish..... stick in plastic bag...
Type: Posts; User: Micky Duck
take out backstraps...remove silverskin....same as you do with venison....same method as skinning a trout fillet..... also leg meat....cut into cubes/chunks about 20mm ish..... stick in plastic bag...