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R93 try them cubed to less than inch and deep fried quickly in beer batter (recipe in edmonds cook book) we call the duck/goose titmcnuggets.
deep fried crumbed icecream isnt bad either.

heart and or eye fillets fried in butter,then onto thick white bread with more butter and salt and pepper...you better lean over the sink or eat it outside leaning forwards cause its going to drip...