KFF goes down very very well......after shooting very young fawn a few years back,when cutting it up I looked at tiny legs and thought its not much bigger than chicken,so Mrs added the magic 11 herbs...
Type: Posts; User: Micky Duck
KFF goes down very very well......after shooting very young fawn a few years back,when cutting it up I looked at tiny legs and thought its not much bigger than chicken,so Mrs added the magic 11 herbs...
larding is old technique to add fat into roast...poke holes through roast and thread fatty bacon through them works rather well to do same thing..
we very seldom roast venison or beef for that...