you could do venison ham..... or roasted rear leg,better than beef if done right.
steak would be problimatic for caterers as needs served quickly after frying....unless you did the hot rock thing...
Type: Posts; User: Micky Duck
you could do venison ham..... or roasted rear leg,better than beef if done right.
steak would be problimatic for caterers as needs served quickly after frying....unless you did the hot rock thing...