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Type: Posts; User: Micky Duck

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  1. 27-11-2021, 10:13 AM

    Thread: CRAFTY STAG NO MORE

    by Micky Duck
    Replies
    18
    Views
    2,198

    correct,and its by far best to use to "skin" the...

    correct,and its by far best to use to "skin" the backsteak of the silver skin/tough bit....not sure how others do it,but I treat it just like a slab side of fish,make small cut into fillet down...
  2. 26-11-2021, 09:23 PM

    Thread: CRAFTY STAG NO MORE

    by Micky Duck
    Replies
    18
    Views
    2,198

    nice to see Im not the only heathen to use a...

    nice to see Im not the only heathen to use a filleting knife to cut backsteak up....enjoy your hard earned venison.
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