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mud fish,is the term given by folks who never learnt to gill n gut catch straight away..... or who cooked fish in tinfoil with skin on....
salt n pepper on fresh fillets in butter in hot pan is food...

all of the above but normally with current.
see if you can find copy of "trout the other way" bill jameson is author...dumbs things right down and explains the why as well as the how...small...