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smoked a few fillets the other day...came out moister than would have liked as was impatient and didnt want to leave it any longer before cooking it...good tucker... look forward to pulling some out...

many many many years ago when I was just a wee nipper erniec and Bob M taught me how to treat trout destined for the table,cut throat,break neck,remove gills and gut,and then take out ALL the black...

SMOKES IS GREAT,pan fried is ok...crumbed is good...our son did some in air fryer with a light coating on it...yip was every bit as good as the snapper with it...